Make a fresh cut two to three centimetres at the stem ends with a sharp knife. Place flowers in a floral solution containing floral preservative, also known as cut flower food. Cut flower food brands…
The foundation of every successful design stems from the elements and principles of design and the mastery of these is fundamental. Dive deep into the elements and principles of design from reputable floristry sources, schools…
Observe flower forms, i.e. the shapes of floral material (flowers, foliage, plant etc.) and classify them according to their shape and function in a design. The order of flower form classification is an essential tool…