Make a fresh cut two to three centimetres at the stem ends with a sharp knife. Place flowers in a floral solution containing floral preservative, also known as cut flower food. Cut flower food brands…
The foundation of every successful design stems from the elements and principles of design and the mastery of these is fundamental. Dive deep into the elements and principles of design from reputable floristry sources, schools…
Observe flower forms, i.e. the shapes of floral material (flowers, foliage, plant etc.) and classify them according to their shape and function in a design. The order of flower form classification is an essential tool…
THONG WENG SENG for winning the CHAMPION title at Royal Floria 2015 – Floral Competition held in Putrajaya, Malaysia. 30 May – 8 June. KAREN FRENCH for an inaugural book launch titled “Entertain with flowers & flair”. October 2014.…
5 October 2019 Sing See Soon Floral and Landscape FDSS is proud to present an onward learning and inspirational floral journey at the ‘Design n Kreate’ Workshop by Damien Koh PFCI AIFD.